Restaurant // Monday – Saturday – 5:30pm – 9:00pm

Starters & Share Plates

FRESHLY SHUCKED OYSTERS
NATURALWITH TOBASCO 6ea
KILPATRICK 7ea

FOCACCIA 12
olive oil, balsamic

HUMMUS 15
chickpea, stone baked flatbread

GIN & BEETROOT CURED SALMON 23
atlantic salmon, Port Macquarie Distillery Gin, beetroot, cucumber,  lime

HIRAMASA KINGFISH 23
fennel, chilli, orange, olive oil

ARANCINI 16
mushroom, thyme, aioli

BURRATA 31
tomato, basil, stone baked flatbread, balsamic

BEEF CARPACCIO 26
lemon, shallot, capers, grana padano

Mains

GNOCCHI 36
garlic prawns, chilli, tomato, parsley

SAFFRON RISOTTO 41
crab, tomato, dill
add Chicken +6
add Garlic Prawns +8

RUSTIC PESTO CAMPANELLE 34
sundried tomato pesto,  smoked feta
add Chicken +6
add Garlic Prawns +8

SLOW COOKED PORK BELLY 36
crackle, apple, wild rocket

BARRAMUNDI 41
zucchini, tomato, spring herbs, verjus

300G SCOTCH FILLET 51
100-day grain fed, north QLD, dutch carrots, red wine jus

250G SIRLOIN 45
jack’s creek, black angus, grass fed, dutch carrots, red wine jus

200G EYE FILLET 53
36° south, 100-day grain fed, dutch carrots, red wine jus

Sides

WILD ROCKET SALAD  13
grana padano, house dressing

CHARRED BROCCOLINI 13
almonds

SHOESTRING FRIES 12
aioli

RICARDOES TOMATOES 13
spring herbs, house dressing

Kids

FISH & CHIPS 15

CHICKEN NUGGETS & CHIPS 15

SPAGHETTI BOLOGNESE 15

Desserts

TIRAMISU 16
vanilla sponge, coffee, mascarpone

DARK CHOCOLATE PANNA COTTA 15
house-made dark chocolate panna -cotta, coconut, cherry compote

STICKY DATE PUDDING  15
caramel sauce, chantilly cream

CHEESE PLATE 35
soft, hard & blue cheese served with crackers, dried fruit, walnuts & quince paste

AFFOGATO 22
shot of hot espresso coffee, your choice of liqueur & vanilla ice cream