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FRESHLY SHUCKED OYSTERS NATURALWITH TOBASCO 6ea KILPATRICK 7ea
FOCACCIA 12 olive oil, balsamic
HUMMUS 15 chickpea, stone baked flatbread
GIN & BEETROOT CURED SALMON 23 atlantic salmon, Port Macquarie Distillery Gin, beetroot, cucumber, lime
HIRAMASA KINGFISH 23 fennel, chilli, orange, olive oil
ARANCINI 16 mushroom, thyme, aioli
BURRATA 31 tomato, basil, stone baked flatbread, balsamic
BEEF CARPACCIO 26 lemon, shallot, capers, grana padano
GNOCCHI 36 garlic prawns, chilli, tomato, parsley
SAFFRON RISOTTO 41 crab, tomato, dill add Chicken +6 add Garlic Prawns +8
RUSTIC PESTO CAMPANELLE 34 sundried tomato pesto, smoked feta add Chicken +6 add Garlic Prawns +8
SLOW COOKED PORK BELLY 36 crackle, apple, wild rocket
BARRAMUNDI 41 zucchini, tomato, spring herbs, verjus
300G SCOTCH FILLET 51 100-day grain fed, north QLD, dutch carrots, red wine jus
250G SIRLOIN 45 jack’s creek, black angus, grass fed, dutch carrots, red wine jus
200G EYE FILLET 53 36° south, 100-day grain fed, dutch carrots, red wine jus
WILD ROCKET SALAD 13 grana padano, house dressing
CHARRED BROCCOLINI 13 almonds
SHOESTRING FRIES 12 aioli
RICARDOES TOMATOES 13 spring herbs, house dressing
FISH & CHIPS 15
CHICKEN NUGGETS & CHIPS 15
SPAGHETTI BOLOGNESE 15
TIRAMISU 16 vanilla sponge, coffee, mascarpone
DARK CHOCOLATE PANNA COTTA 15 house-made dark chocolate panna -cotta, coconut, cherry compote
STICKY DATE PUDDING 15 caramel sauce, chantilly cream
CHEESE PLATE 35 soft, hard & blue cheese served with crackers, dried fruit, walnuts & quince paste
AFFOGATO 22 shot of hot espresso coffee, your choice of liqueur & vanilla ice cream
Waterfront Bar | Restaurant | Cafe High tea & memorable events, our specialty! 🥂 From 7am daily till late