Restaurant // Monday – Saturday – 5:30pm – 9:00pm

Starters & Share Plates

FRESHLY SHUCKED OYSTERS
NATURALWITH MIGNONETTE 5.5ea
KILPATRICK 6.5ea

GARLIC BREAD 12

HUMMUS 14
house-made hummus, served with our signature flat bread

GIN & BEETROOT CURED SALMON 22
cucumber ribbon, radish, mint & lime

GRILLED OCTOPUS SALAD 23
romesco,  olive oil, cherry tomato, kipfler potatoes, chorizo & quinoa

OLIVES 10
oven baked whole olives dressed in olive oil

ARANCINI 16
beetroot, dill aioli, watercress & candied walnuts

OLIVES 10
oven baked whole olives dressed in olive oil

BURRATA BRUSCHETTA 30
house-made flatbread, tomato, balsamic, basil, olive oil, garlic & burrata

Mains

GNOCCHI 36
garlic prawns, chilli, tomato, parsley

BLUE SWIMMER CRAB RISOTTO 39
saffron, cherry tomato, cream cheese, dill oil, basil

RUSTIC PESTO CAMPANELLE 32
basil, pine nuts, lemon, parmesan, smoked feta
add Chicken +5
add Garlic Prawns +8

LINGUINE ALLO SCOGLIO 49
mussels, clams, prawns, squid, scallop, tomato, grilled bread, squid ink linguine

CHICKEN SUPREME 35
pan seared chicken supreme, portobello mushroom, vine ripened tomatoes, smoked eggplant hazelnut salsa, sage, prosciutto crisp

SWORDFISH 38
char grilled, orecchiette, cherry tomato, fresh herbs, asparagus, salmoriglio

250G SIRLOIN 44
roasted kipfler potatoes, baby carrots, red wine jus

Sides

ITALIAN GARDEN SALAD  12

BROCCOLINI 12

ROASTED POTATOES 12

HAND CUT CHIPS 12

Kids

FISH & CHIPS 15

CHICKEN NUGGETS & CHIPS 15

SPAGHETTI BOLOGNESE 15

Desserts

TIRAMISU 15
layers of sponge, coffee, liqueur, fresh cream

BERRY PANNA COTTA 14
house-made berry & coconut panna cotta with fresh fruit

STICKY DATE PUDDING  14
served with chantilly cream, butterscotch sauce & strawberry

CHEESE PLATE 29
soft, hard & blue cheese served with crackers, dried fruit, walnuts & quince paste

LIMONCELLO SORBET 10
limoncello sorbet, wafer crisp

AFFOGATO 20
shot of hot espresso coffee, your choice of liqueur & vanilla ice cream