Restaurant // Monday – Saturday – 5:30pm – 9:00pm

Starters & Share Plates

FRESH OYSTERS
NATURAL WITH MIGNONETTE  7 ea
KILPATRICK  8 ea

PUFFED HOT BREAD
sea salt extra virgin olive oil 14
garlic | rosemary oil 15
whipped nduja | ricotta 18

MARINATED OLIVES 13
house-made grissini

PARMA E GRISSINI 20
thinly sliced  Prosciutto Di Parma | house-made grissini

GAMBERONI ALLA GRIGLIA 28
grilled king prawns |olive oil | garlic | chilli

INSALATA CAPRESE 24
heirloom tomato | buffalo mozzarella | basil | first press olive oil | lemon juice

ARANCINI 18
pea and mint | provolone cheese | Sicilian aioli

POLLPETTE AL SUGO 24
slow cooked pork and veal meatballs | tomato basil sugo | charred focaccia | grated parmesan

CALAMARI FRITTI 23
fried spiced calamari | lemon and blood orange chilli mayonnaise

CARPACCIO DI MANZO 27
shaved raw eye fillet | fried capers | horseradish aioli | lemon | rocket | crispy mushroom | fried shallots

INVOLTINI MELANZANE 24
herbed ricotta rolled in charred eggplant | lemon |  Salsa Della Nonna

Mains

FUSILLINO ALLA VODKA 48
lobster | spicy tomato | cream | vodka sauce

FETTUCINE CARBONARA 32
cream | parmesan | speck | parsley

GNOCCHI AI FUNGHI 36
gourmet mushrooms | sage burnt butter sauce | parmesan

RISOTTO NDUJA 42
spicy nduja risotto | pan-seared scallops

200GM FILLET STEAK 56
roast carrots | mustard seed rosemary butter

250GM SIRLOIN STEAK 47
grilled vegetables | tapenade garlic sauce

COSTOLETTE DI MAIALE 52
500gm oven baked pork rib chop | carrots | fennel | olives | onions

BARRAMUNDI 44
grilled barramundi | olives | cherry tomato | capers | lemon

WHOLE MARKET FISH MP
baked whole fish | charred lemon | herbs

SCALOPPINI DI VITELLO 45
crumbed veal scaloppini | parmesan | lemon | fried capers | fennel | orange & rocket salad

CALAMARI RIPIENI COTTI LENTAMENTE 42
slow-cooked squid filled with pork | fennel | olives

Sides

CRISPY CHATS 12
rosemary salt

ROAST MEDITERRANEAN VEGETABLES 13
olive oil | herbs

ROCKET SALAD 14
pear & parmesan | balsamic dressing

PASTA 10
olive oil | parmesan

SAUTEED MUSHROOMS 14
garlic | rosemary

RADICCHIO SALAD 14
orange | provolone | hazelnut dressing

Kids

FISH & CHIPS 15

CHICKEN NUGGETS & CHIPS 15

SPAGHETTI BOLOGNESE 15

Desserts

TIRAMISU 16
Italian style trifle | coffee | mascarpone | sponge fingers

FRITELLI 16
fried ricotta & rum donuts | stuffed with blackberry jam | vanilla gelato

PIZZA AL LIMONE 17
lemon curd sweet pizza | ricotta | basil | lemon olive oil

TORTA DI POLENTA ALL’ARANCIA 15
soft orange polenta cake | mascarpone |ice cream | orangecello syrup