Restaurant // Monday – Saturday – 5:30pm – 9:00pm

Starters & Share Plates

PUFFY BREAD
Sea salt, extra virgin olive oil 14
Garlic & rosemary oil 15
Whipped ricotta & ‘Nduja 18

STARTERS
Natural Oysters 6.5ea
Classic mignonette & lemon
Kilpatrick Oysters 7.5ea
Smoky bacon, Worcestershire & Tabasco
Arancini 18
Crumbed & fried arborio rice balls filled with peas, mint & provolone cheese with Sicilian aioli
Polpette al Sugo 19
Pork & veal meatballs slow cooked in tomato & basil sugo, with charred focaccia & grated parmigiano
Parma e Grissini 20
Thinly sliced Prosciutto di Parma with house made grissini & marinated olives
Calamari Fritti 23
Fried spiced baby octopus, lemon & blood orange chilli mayonnaise
Insalata Caprese 24
Ricardoes heirloom tomato, buffalo mozzarella, basil, first press olive oil & lemon juice
Gamberoni alla Griglia 28
Grilled king prawns, olive oil, garlic & chilli

Mains

Barramundi 44
Grilled Queensland barramundi with olives, cherry tomatoes, capers & lemon
250g Stockyard Sirloin Steak MB2+ 47
Grain fed sirloin steak, served with crispy chats, grilled vegetables & pepper sauce
Lobster Fusilli alla Vodka 48
Lobster in a creamy, spicy tomato & vodka sauce with fusilli pasta
Swap to gluten free penne + 4
Fettuccine Carbonara 32
Speck, cream, parmesan & parsley
Swap to gluten free penne + 4
Risotto ‘Nduja 34
Cherry tomatoes, crispy leeks, mozzarella & burned lemon honey in a spicy ‘Nduja risotto
Gnocchi ai Funghi 36
Pan seared homemade potato dumplings with mushrooms, sage & burnt butter
Scaloppine di Vitello 45
Crumbed veal scaloppine, grated parmesan cheese, lemon, fried capers with a fennel, orange & rocket salad

Sides

Crispy chats, rosemary salt 12
Shoestring fries, aioli 12.5
Roast Mediterranean vegetables 13
Rocket, pear & parmesan salad 14
Sautéed mushrooms with garlic & rosemary 14

Kids

FISH & CHIPS $15
with salad
CHICKEN NUGGETS $15
with chips & tomato sauce
BOLOGNESE $15
with fusilli pasta & cheese

ALL KIDS MEALS INCLUDE DESSERT!
Vanilla ice cream with choice of
chocolate, strawberry or caramel topping!

Desserts

Tiramisu 16
Classic Italian dessert – made with coffee, mascarpone & sponge fingers
Gelato 16
Two scoops · Choice of salted caramel, blood orange, vanilla bean, chocolate or hazelnut
Add extra scoop +6
Coppa Grande – PERFECT TO SHARE! 35
All five flavours of gelato, served with strawberry coulis & fruit