Welcome to Zebu Restauant’s Autumn series Wine Dinner featuring Bleasdale Wines of Langhorne Creek, South Australia!

Don’t miss this exclusive event on Friday, 24 May, hosted by Bleasdale’s Nick Wyndham.

Indulge in a carefully curated 3-course menu by Chef Evan Griffiths, perfectly paired with Bleasdale’s finest wines.

At just $109 per guest, this incredible value includes an amuse bouche, palate cleanser & petit fours.

With limited tickets available, secure your spot now for an unforgettable evening of great food, superb wine, and wonderful company.

Click the link to book your tickets before they’re gone!



Amuse Bouche

1st Course

Roasted butternut pumpkin tortellini, sage & pine nut burro e Salvia (burnt butter sauce)


Palate Cleanser

Lychee, Elderflower


3rd Course

Braised Beef Rib, Parmesan polenta, Carrot, Leek, Jus


4th Course

Chocolate Orange Cannoli


Petit Fours



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