CALL 02 6589 2822

Whether it’s a first date, a date you don’t often get to have or your fifth dinner date this week, our Valentine’s Day Dinner is sure to impress.

Enjoy floor to ceiling windows with stunning views out to the Hastings River at a cosy candlelit table.

Our Executive Chef, Owen Jones will prepare a irresistible three tier seafood platter to share.

$79 per person

Bookings are essential and can be made in person or by phoning (02) 6589 2888.

THE MENU

ARRIVAL TAPAS
Prawn Cocktail served in a cos lettuce cup

MAIN COURSE
3 tier Seafood platter including;
Rockin’ Oysters served natural | salmon gravlax | moreton bay bugs | local caught pan fried fish | pan seared squid | white wine and tomato black mussels | beer battered chips | house made condiments

DESSERT
Chocolate & liquorice parfait | drunken cherries | Mille-feuille with chantilly cream and strawberries.

“An outstanding five course meal that was the best ever! Our view of the river was an extra bonus. Service was attentive and we enjoyed the detailed descriptions of each of our courses. Each course was a sensation of flavor, color and texture.”

Lois D - TRIP ADVISOR

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