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Welcome to Zebu

 

It wouldn’t be Port Macquarie without a cocktail and some live tunes at Zebu – one of Port Macquarie’s most iconic waterfront venues. This funky bar and grill with a quirky name derived from a humped Brahmin cow and the Tibetan word “Ceba,” has become a fixture for locals, corporate and visitors for its vibrant yet relaxed atmosphere.

Open from 6:30am till late for all day dining Zebu offers something for everyone serving coastal cuisine from sun up till sun set . The perfect spot to sip on a locally roasted coffee from the fun and friendly baristas whilst doing a little business on the side, or enjoy a sun drenched breakfast after a night out on the town, a chillaxed lunch and a naughty treat from the devilishly sweet selection, a muddled Mojito – either way it’s hard not to relax and soak up Zebu’s relaxed waterfront vibe.

 
LEARN MORE ABOUT ZEBU

What's on at Zebu

table-for-20-book-your-seat

Table For 20

Guess who's coming for dinner? Book a seat and dine on a mystery menu with 20 fabulous strangers! Table for…

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Espresso.eps

$10 Espresso Martini Mondays

Sit back, sip on and let the coffee hit do the rest from noon til' late each Monday at Zebu…

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pizza

2 – 4 – 1 Pizzas on Tuesdays!

It's all about the base on Tuesdays at Zebu! Our classic Zebu Pizzas are back and better than ever with…

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Oysters.eps

$1 Oyster Wednesdays

Come on in and treat yourself to $1 Oysters each Wednesday from 5.30pm - 6.30pm at Zebu Bar!

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Sunset Chills.eps

Thursdays are for Sunset Chills at Zebu

Join us on a Thursday evening to enjoy a water view sunset accompanied by a complimentary Sangria Carafe with any…

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jackson-james

Jackson James Duo – Live Friday 28 October from 6pm

Music is a life relationship for Jackson James. Maturing from generations of musician’s, Jackson has dedicated decades, developing his craft…

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Functions at Zebu

 

It wouldn’t be a party without a cocktail and some live tunes at Zebu – one of Port Macquarie’s most iconic waterfront venues. This funky bar and grill with a quirky name derived from a humped Brahmin cow and the Tibetan word “Ceba,” hit the waterfront scene on Christmas Eve 2010 and has become a fixture for special events and celebrations.

 

 
BOOK YOUR NEXT FUNCTION
REVIEW VIA TRIP ADVISOR
Gobsmacked by how amazing the food here was! Staying in the adjoining hotel and just had room service - never very high expectations, which made the quality of what I ordered an even better surprise. Salmon with chorizo, potato and guacamole was perfectly cooked and presented and had the crispiest skin imaginable. Dessert of banana 'textures' with caramel and brioche was out of this world - the kind of treat you could eat forever. All this late on a Sunday night when I imagine a kitchen isn't as fired up as it might be on a Friday or Saturday, and the prices were unbelievable for the quality - $21 for the salmon, $15 for the dessert. Went to another restaurant this week with mains for $45 and this place leaves it in the dust. If I could give six stars, I would!

Njk17 - REVIEW VIA TRIP ADVISOR