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Welcome to Zebu

 

It wouldn’t be Port Macquarie without a cocktail and some live tunes at Zebu – one of Port Macquarie’s most iconic waterfront venues. This funky bar and grill with a quirky name derived from a humped Brahmin cow and the Tibetan word “Ceba,” has become a fixture for locals, corporate and visitors for its vibrant yet relaxed atmosphere.

Open from 6:30am till late for all day dining Zebu offers something for everyone serving coastal cuisine from sun up till sun set . The perfect spot to sip on a locally roasted coffee from the fun and friendly baristas whilst doing a little business on the side, or enjoy a sun drenched breakfast after a night out on the town, a chillaxed lunch and a naughty treat from the devilishly sweet selection, a muddled Mojito – either way it’s hard not to relax and soak up Zebu’s relaxed waterfront vibe.

 
LEARN MORE ABOUT ZEBU

What's on at Zebu

Espresso.eps

$10 Espresso Martini Mondays

Sit back, sip on and let the coffee hit do the rest from noon til' late each Monday at Zebu…

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pizza

2 – 4 – 1 Pizzas on Tuesdays!

It's all about the base on Tuesdays at Zebu! Our classic Zebu Pizzas are back and better than ever with…

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Oysters.eps

$1 Oyster Wednesdays

Come on in and treat yourself to $1 Oysters each Wednesday from 5.30pm - 6.30pm at Zebu Bar!

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Sunset Chills.eps

Thursdays are for Sunset Chills at Zebu

Join us on a Thursday evening to enjoy a water view sunset accompanied by a complimentary Sangria Carafe with any…

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table-for-20-book-your-seat

Table For 20

Guess who's coming for dinner? Book a seat and dine on a mystery menu with 20 fabulous strangers! Table for…

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Friday-Zebu

Friday Funk

Join us on Fridays for Funk and Pop. Enjoy Live Friday Night tunes, popcorn and $5 James Squires Beers.

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Functions at Zebu

 

It wouldn’t be a party without a cocktail and some live tunes at Zebu – one of Port Macquarie’s most iconic waterfront venues. This funky bar and grill with a quirky name derived from a humped Brahmin cow and the Tibetan word “Ceba,” hit the waterfront scene on Christmas Eve 2010 and has become a fixture for special events and celebrations.

 

 
BOOK YOUR NEXT FUNCTION
REVIEW VIA TRIP ADVISOR
What a cool joint. Staff are personable and friendly. We did the degustation menu which absolutely rocked! The paired wines matched impeccably. The maître' d/ host was wonderful and our waitress Rochelle took this experience to the next level with her attention to detail and knowledge of the menu. Great staff, great wine, great times. The kangaroo course smashed a home run as well as the pork belly, with hugs of joy reserved for the chef. Thanks crew. We'll be back!

Jesse D - REVIEW VIA TRIP ADVISOR